Coffee Drip Kettle With Thermometer is a kettle designed for coffee dripping. It has a simple and modern appearance, a conical body, and a dark gray 304 stainless steel body. The surface is finely frosted and has a full texture. The spout is slender and curved, which can accurately control the water flow. The lid can be easily removed, and the thermometer is cleverly embedded in the handle position, which is convenient and intuitive to display the water temperature. The handle is also black and is connected to the body of the kettle by a solid metal part. During use, you can evenly pour hot water on the coffee powder by flexibly controlling the pouring angle of the handle and the water flow rate, thereby achieving coffee extraction; and the thermometer on the handle of the lid can also monitor the water temperature in real time to ensure that the water temperature is appropriate when brewing coffee.

High-quality materials

The Coffee Drip Kettle With Thermometer is made of 304 stainless steel, the main components of which are iron, chromium, nickel and other elements. The chromium content is usually around 18%, and the nickel content is between 8% and 10%. This material has good corrosion resistance and can resist the organic acids produced during coffee brewing and the weak acid or weak alkaline detergents used in daily cleaning. Compared with ordinary carbon steel, 304 stainless steel has stronger corrosion resistance and can effectively resist rust, ensuring the stability of long-term performance and will not affect the flavor of coffee due to material problems. Relevant data shows that in the corrosion test simulating the coffee brewing environment, the 304 stainless steel coffee pot can still maintain the integrity of the pot surface after more than 1,000 acid-base alternating corrosion tests, without obvious signs of corrosion. Its corrosion resistance is more than 5 times that of ordinary carbon steel.

Moderate weight

The weight of the Coffee Drip Kettle With Thermometer is about 335g or 445g. The 335g kettle is light and easy to carry, and even women or children can easily pick it up and pour it. The 445g kettle is moderately heavy after being filled with water, and can still ensure the stability and flexibility of brewing coffee when used. This weight design is based on ergonomic principles and has been tested many times to ensure that users can hold it for a long time when brewing coffee without getting tired. Relevant data shows that when the 335g kettle is held in one hand, the pressure on the wrist is only 30% of that of a traditional heavy material coffee kettle, while the 445g kettle has a reasonable center of gravity distribution when operated with both hands, which can effectively reduce the unstable pouring caused by uneven weight, making it more handy to use.

Large capacity design

Coffee Drip Kettle With Thermometer has two capacities of 1000ml and 1200ml, which can meet the coffee making needs in different scenarios. 1000ml can make 2-3 servings of coffee, which is suitable for daily family use or small gatherings; 1200ml can meet the coffee volume of 3-4 people. It is very practical for occasions such as friends' gatherings or family dinners that require more coffee. There is no need to add water frequently, which improves the brewing efficiency. According to the golden ratio of coffee brewing, generally 100ml of water corresponds to 7-8g of coffee powder. A 1000ml pot can make about 70-80g of coffee powder at a time, which is enough to meet the needs of multiple people at the same time. The 1200ml pot can make about 84-96g of coffee powder, which is suitable for larger gatherings, avoiding the inconvenience caused by frequent water addition, making the coffee brewing process more consistent and efficient.

Easy to operate

The spout adopts a slender and curved design, and the water flow is smooth and easy to control. The user can accurately control the water flow by adjusting the pouring angle and speed. With the ergonomically designed handle, it is comfortable to hold and easy to operate. Even a novice in coffee brewing can easily get started in a short time, quickly master the skills of coffee brewing, and enjoy the fun of coffee making. After actual testing, when using this pot to brew coffee, the stability of the water flow can reach more than 95%, that is, during the pouring process, the deviation angle of the water flow does not exceed 5 degrees, which allows the coffee powder to be evenly heated and extracted more fully. At the same time, the diameter of the water outlet of the spout is only 4-5mm. This design can effectively control the water outlet speed, so that the hot water is evenly sprinkled on the coffee powder, avoiding local over-extraction or under-extraction, thereby improving the quality of coffee.

Accurate temperature measurement

The thermometer is embedded in the handle of the pot lid, and the temperature measurement range covers the ideal temperature range for coffee brewing, usually between 85℃-96℃, and the error range is strictly controlled within ±1℃. This precise temperature measurement function allows coffee lovers to adjust the water temperature according to the specific needs of different coffee beans, so as to extract the best-flavored coffee, greatly improving the quality of coffee. For example, for lightly roasted coffee beans, it is recommended to use a water temperature of 90℃ - 92℃ for brewing. This temperature range can retain the floral aroma and fruit acid of coffee to the greatest extent, making the coffee taste fresh and bright; while for dark roasted coffee beans, it is suitable to use a water temperature of 93℃ - 96℃. Such a high temperature helps to release the oil and dark caramel flavor in the coffee, making the coffee taste mellow and rich. Through the thermometer on the handle of the lid, the user can accurately control the water temperature within the error range of ±1℃, ensuring that each brewing can achieve the ideal effect. Compared with traditional coffee pots without thermometers, its brewing success rate can be increased by more than 70%.

Fine surface treatment

The body of Coffee Drip Kettle With Thermometer adopts fine surface treatment processes such as mirror, brushed or sandblasted, giving the product different visual effects and touches. The body of the kettle after mirror treatment is as bright as a mirror with high reflectivity; the brushed treatment presents a unique metal texture; the sandblasting treatment gives the body of the kettle a delicate matte texture. These three treatments not only enhance the aesthetics of the product, but also make it easier to clean. Stains are not easy to remain, and only need to be wiped gently to restore the brightness. According to actual cleaning tests, the wiping force required for cleaning the kettle body after fine surface treatment is only 40% of that of the ordinary untreated kettle body, and the cleaning efficiency is increased by 60%. This is because these treatment processes make the microstructure on the surface of the kettle body more dense, and stains are difficult to adhere. Even after long-term use, the kettle body can still remain as bright as new, without affecting the aesthetics and hygiene of coffee making.

Strong corrosion resistance

The 304 stainless steel material gives Coffee Drip Kettle With Thermometer excellent corrosion resistance. After professional testing, even after soaking in an acidic or alkaline environment for 24 hours, the surface of the kettle body can still remain intact without obvious signs of corrosion. This strong corrosion resistance ensures the safety of the kettle during long-term use, and users do not need to worry about the kettle affecting the quality of coffee or causing potential harm to health due to corrosion. For example, in a test simulating a coffee brewing environment, the kettle was placed in an acidic coffee solution with a pH value of 5.0 - 5.5. After continuous soaking for 72 hours, the corrosion depth on the surface of the kettle body was only 0.002mm, which is much lower than the 0.05mm corrosion depth allowed by the industry standard. This shows that the corrosion resistance of the kettle meets or even exceeds the industry standard, which can ensure that the flavor of the coffee is not affected by the corrosion of the kettle body during long-term use, and the health of the user is also guaranteed.

Fast thermal conductivity

304 stainless steel has good thermal conductivity, with a thermal conductivity coefficient of about 16.2 W/(m・K), which can quickly transfer heat to water. Compared with ordinary plastic or ceramic kettles, this coffee drip kettle heats up significantly faster, which can effectively shorten the waiting time and improve the brewing efficiency, allowing coffee lovers to enjoy delicious coffee faster and meet their needs for timely hand-brewed coffee. Specifically, using a 304 stainless steel coffee pot, under the same heating conditions, it only takes 3-4 minutes to heat water from room temperature 25°C to the ideal coffee brewing temperature of 90°C, while an ordinary plastic kettle takes 5-6 minutes and a ceramic kettle takes 7-8 minutes. This is because the thermal conductivity of 304 stainless steel is more than 10 times that of ordinary plastics and about 2 times that of ceramics. Its fast thermal conductivity makes heat transfer more efficient, which not only saves time, but also reduces energy consumption, which is in line with the concept of energy conservation and environmental protection.

Professional coffee making

In professional coffee shops, baristas have extremely high requirements for the quality of coffee. This Coffee Drip Kettle With Thermometer has become a powerful assistant for baristas with its precise water flow control and temperature monitoring function on the handle of the pot lid. When making hand-poured coffee, baristas can use the slender curved design of the spout to accurately control the speed and angle of the water flow, so that the hot water is evenly poured on the coffee powder, ensuring uniform extraction of the coffee, thereby making hand-poured coffee with a mellow taste and rich aroma. For coffee making methods such as siphon coffee that require precise temperature control, the thermometer on the handle of the pot lid can monitor the water temperature in real time, helping baristas to accurately control the water temperature within the range required by coffee beans, further improving the quality of coffee, meeting customers' expectations for high-quality coffee, and winning a good reputation and competitiveness for the coffee shop.

Home coffee brewing

In a home environment, this coffee drip kettle is also popular among coffee lovers. It is easy to operate, and even coffee novices can easily get started and quickly master brewing skills. The large-capacity design can meet the needs of multiple people drinking coffee during family gatherings or friends' gatherings, without the need to add water frequently, which is convenient and practical. In the kitchen or living room, family members can use this pot to make various coffee drinks, such as American coffee, cappuccino, etc., to enjoy the fun of coffee making and improve the quality of life. Its simple and modern appearance also complements the family environment and becomes a beautiful scenery on the kitchen or dining table.

Office beverage making

In the office scene, employees can use this Coffee Drip Kettle With Thermometer to make coffee or tea in the tea room. Its moderate weight is easy to carry, and the large-capacity design can meet the needs of multiple people drinking at the same time, which helps to improve work efficiency and relieve work pressure. For example, during the tea break around 10 am, employees can use the break time to make a cup of fragrant coffee, quickly replenish energy, boost energy, and prepare for the next work. At the same time, its simple and modern appearance can add a style to the office environment and enhance the work experience of employees.

Catering industry assistance

In the restaurant, waiters can use this coffee drip kettle to make tea or coffee for customers. Its precise temperature control and water flow regulation functions can ensure the quality of drinks and bring customers a better dining experience. For example, in a western restaurant, the waiter can carefully make a cup of hand-brewed coffee for the customer, paired with exquisite western-style meals, to improve customer satisfaction, so that the restaurant can stand out in the fiercely competitive catering market and attract more customers to dine.

Hotel room service

The hotel is equipped with this coffee drip kettle in the guest room to provide more intimate coffee or tea service for the guests staying in the hotel. When the guests wake up in the morning, they can use the kettle to make a cup of fragrant coffee by themselves to start a good day; after work, they can also make a cup of hot drink at any time to relax. Its precise temperature control and convenient operation can make guests easily enjoy high-quality drinks, thereby improving the hotel's stay experience, enhancing the hotel's competitiveness and reputation, and attracting more guests.

Special beverage research and development

In the beverage research and development laboratory, R&D personnel can use the precise temperature control and water flow regulation functions of this Coffee Drip Kettle With Thermometer to carry out research and development of special beverages. For example, when developing a new fruit tea, researchers can precisely control the water temperature between 80℃ and 90℃ to fully release the aroma of the fruit while preventing high temperatures from destroying the nutrients in the fruit. Through repeated trials and adjustments, this kettle can help researchers find the best brewing parameters, increase the success rate of developing special drinks, and bring more innovative drink options to the market.

Cleaning and maintenance

This Coffee Drip Kettle With Thermometer should be cleaned in time after each use. First, rinse the inside of the pot with warm water, carefully remove the residual coffee oil and impurities, and prevent them from remaining in the pot for a long time and affecting the flavor of the coffee. Then, gently wipe the outside of the pot and the handle with a soft cloth to keep the pot bright and clean. For the inside of the spout, you can use a small brush to clean it carefully regularly to prevent coffee grounds from clogging the spout and affecting the smoothness of the water. In addition, the thermometer on the handle of the lid also needs to be cleaned carefully. You can wipe it gently with a soft damp cloth to avoid stains affecting the accuracy of the reading. If the pot is not used for a long time, the inside and outside of the pot should be thoroughly wiped dry and stored in a dry and ventilated place to avoid odor in the pot and affect the quality of the coffee when it is used next time.

Storage requirements

In order to ensure the service life and performance of the Coffee Drip Kettle With Thermometer, special attention should be paid to environmental conditions during storage. It should be placed in a dry and ventilated environment, avoid contact with humid air or corrosive gases, and prevent rust on the pot body. If the pot needs to be stored for a long time, a small amount of desiccant can be placed in the pot to effectively absorb moisture and maintain a dry environment in the pot. At the same time, avoid mixing the pot with other sharp objects to prevent the surface of the pot from being scratched, affecting its aesthetics and user experience. Pay special attention to the thermometer part on the handle of the pot lid to avoid squeezing or collision to avoid damaging the temperature measuring element.

Precautions for use

There are some important precautions to follow when using a Coffee Drip Kettle With Thermometer. First, avoid heating the pot directly on an open flame. It is recommended to use a safer and more suitable heating device such as an induction cooker or an electric ceramic stove. During the heating process, be sure to ensure that there is enough water in the pot to prevent dry burning from damaging the pot body and even causing safety hazards. When pouring hot water, hold the handle and control the pouring angle and speed to prevent hot water from splashing and causing burns. In addition, although the thermometer on the handle of the pot lid is sturdy and durable, it also needs to be treated with care to avoid collision and falling to avoid damaging the temperature measuring element and affecting its accuracy. During use, the thermometer should be protected from excessive external force to ensure that it can work properly.

Anti-scratch measures

The surface of the pot body has been finely processed and has good aesthetics, so measures need to be taken to prevent scratches. During daily cleaning, avoid using rough cleaning tools, such as steel wool, etc., to avoid scratching the surface of the kettle. It is recommended to use a soft cloth or sponge for wiping. For stubborn stains, an appropriate amount of neutral detergent can be used to assist in cleaning. When storing the kettle, you can place a layer of soft pad at the bottom of the kettle to prevent friction when the kettle contacts other objects, thereby effectively avoiding scratches. The thermometer part on the handle of the kettle lid should also be avoided from contact with hard objects to prevent its surface from being scratched and affecting the clarity of the reading.

Anti-collision measures

During the use and storage of the Coffee Drip Kettle With Thermometer, special attention should be paid to prevent collisions, especially the more fragile parts such as the spout, handle and thermometer on the handle of the kettle lid. When using, it should be handled with care to avoid violent collisions between the kettle body and the desktop or other hard objects to avoid damage. When storing, the spout can be placed on a soft pad with the spout facing up and kept at a certain distance from other objects to prevent the kettle from accidentally colliding with other objects when taking and placing other items, ensuring that the kettle is intact. For the thermometer part on the handle of the kettle lid, it should also be avoided from colliding with other objects to avoid damaging the temperature measuring element.

Anti-blocking measures

The water outlet inside the spout is easily blocked by coffee grounds or other impurities, which affects the smoothness of water outlet. Therefore, after each use, the residue inside the spout should be cleaned in time. You can use a small brush to gently scrub the inside of the spout to remove the remaining coffee grounds and other impurities. If scale accumulates inside the spout, you can soak and clean it regularly with white vinegar or citric acid. After soaking the spout in white vinegar or citric acid solution for a period of time, the scale will gradually dissolve, and then rinse it with clean water to effectively remove the scale, maintain the water outlet performance of the spout, and ensure that you can get the ideal water flow effect every time you brew coffee.