Stainless Steel Milk Pitcher is a professional stainless steel milk pitcher, mainly used for making coffee, milk foam and tea. This milk pitcher has a simple and smooth line design, the body is cylindrical, and the spout is short and wide, which is convenient for precise control of the pouring angle and flow rate of milk, and is suitable for latte art. The handle adopts the same pink tone as the body, with soft lines and ergonomics, which can provide stable support when holding, and will not cause hand fatigue after long-term use. Whether it is a professional barista or a coffee lover, this milk pitcher can bring an excellent user experience, accurately control milk, and help create professional-grade coffee milk foam effect. It is a powerful tool to improve the quality of coffee and the taste of drinks.

1. Food grade material

Stainless Steel Milk Pitcher is made of 304 stainless steel, which is an internationally recognized food grade standard. This steel contains 16% - 24% chromium and 8% - 26% nickel. Chromium can form a dense chromium oxide film on the surface to prevent oxygen and water molecules from penetrating, so that when the milk pitcher comes into contact with acidic liquids such as milk and tea, no heavy metals and other harmful substances will be precipitated. After professional testing, the amount of heavy metals dissolved in the milk pitcher after continuous immersion for 72 hours in a simulated acidic food environment (pH 4.0) is far lower than the limit specified in the national food safety standard (GB 4806.9 - 2016), ensuring that the drinks are safe and harmless, so that users do not need to worry about the health risks brought by the material.

2. Excellent corrosion resistance

304 stainless steel gives the milk pitcher excellent corrosion resistance. It can remain stable when facing weakly acidic components such as lactic acid in milk, caffeic acid in coffee, and tea polyphenols in tea. The salt spray test verified that the milk jug was placed in a 35°C, 5% salt spray environment. After continuous testing for 72 hours, there was no obvious rust on the surface of the jug. This means that during frequent daily use and cleaning, even if it is in contact with various acidic liquids and detergents for a long time, the jug body will not be corroded and perforated, and the service life will be greatly extended, which can meet the high-frequency use needs of professional coffee shops hundreds of times a day.

3. Excellent high temperature resistance

The milk jug has excellent high temperature resistance and can withstand a temperature range of -20°C to 250°C. When making milk foam, the temperature of the steam wand is usually as high as 120°C - 150°C, and the milk jug can still maintain its shape and performance in this high temperature environment. After the thermal shock test, the milk jug was quickly placed in 100°C boiling water from a 20°C environment. After repeating 30 times, there was no abnormal phenomenon such as deformation, cracking or coating peeling on the jug body. This ensures that when the steam wand is used to heat the milk, it will not be damaged by sudden temperature changes, ensuring the smooth progress of the milk frothing process. It is also suitable for a variety of heating scenarios, such as indirect heating of milk on the stove.

4. Accurate capacity adaptation

The Stainless Steel Milk Pitcher provides two capacity specifications of 350ml and 600ml. The diameter of the 350ml milk pitcher is about 8.5cm and the height is about 12cm. It is suitable for the amount of milk froth required for a single cup of coffee, such as latte (generally 150-200ml milk froth is required). It can accurately control the amount of milk and reduce waste. The diameter of the 600ml milk pitcher is about 12cm and the height is about 15cm. It can meet the milk froth needs of making 2-3 cups of coffee at a time, and is more efficient when facing the preparation of multiple drinks. There are clear capacity scale lines engraved inside the pot body, and the accuracy error is controlled within the range of ±5ml. The scale spacing is uniform, which is convenient for users to accurately judge the milk capacity and ensure that the amount of milk froth made each time meets the recipe requirements.

5. Easy to clean and maintain

The inner wall of the milk jug is made of 304 stainless steel and is mirror-polished to a surface roughness of Ra0.2 - 0.4μm. The smooth inner wall makes it difficult for milk to remain. After making milk foam, most milk stains can be removed by simply rinsing with clean water and wiping with a soft cloth. For stubborn stains, a neutral detergent will not leave scratches on the surface. After professional cleaning tests, the inside of the jug can still remain bright and new after 100 times of cleaning with food-grade detergent. The cleaning efficiency is 40% higher than that of ordinary frosted inner wall milk jugs, which greatly reduces the cleaning workload and is especially suitable for places that require frequent cleaning, such as coffee shops.

6. Easy and labor-saving operation

The handle of the jug adopts an integrated molding design, which is seamlessly connected to the body of the jug. The curvature of the handle fits the curve of the hand. When holding it, the palm can naturally wrap the handle and the force is evenly distributed. The spout design conforms to the principles of fluid mechanics, and its opening angle has been precisely calculated. When pouring milk, you only need to tilt the kettle body 45° - 60°, and the milk can form a stable and coherent streamline, which is convenient for controlling the flow rate and direction. For beginners, a little practice will allow them to master the skills of pouring milk and make delicate and uniform milk foam, which greatly reduces the operating threshold for making coffee milk foam and improves the user experience.

7. Strong durability

The 304 stainless steel material gives the milk jug strong durability. After the compression test, a 50kg weight was evenly applied to the kettle body for 30 minutes, and the kettle body only showed slight deformation, without cracks or water leakage. In daily use, even if it occasionally collides or falls, it can still be used normally as long as it does not cause serious deformation. The matte coating on the surface of the kettle body also has good wear resistance. After 1,000 friction tests, the coating wear rate is less than 5%, and the color and gloss of the kettle body can be maintained for a long time, ensuring that the milk jug can still maintain a good appearance and performance after long-term use.

8. Strong thermal conductivity

304 stainless steel has good thermal conductivity, with a thermal conductivity coefficient of 16.2W/(m·K). When using a steam wand to heat milk, it can quickly transfer heat to all parts of the milk, so that the milk is heated evenly. At the same time, the cylindrical design of the pot body increases the contact area with the steam wand. With precise capacity control, when making milk foam, the milk can be heated to the ideal temperature (60℃ - 70℃) within 20-30 seconds. This temperature range can fully foam the milk while retaining the nutrients and flavor substances in the milk, providing strong support for making perfect milk foam.

1. Professional coffee shops

In professional coffee shops, the Stainless Steel Milk Pitcher is one of the core tools for making high-quality coffee drinks. Baristas use it to make a large number of latte, cappuccino and other milk coffee drinks every day. With its precise capacity control and excellent milk control performance, it can ensure that the amount of milk foam and taste of each cup of coffee meet the standard. For example, when making a standard latte (about 300ml), using a 600ml milk pitcher can make enough milk foam at one time to meet the needs of 2-3 cups of coffee, improving production efficiency. According to industry surveys, coffee shops using this milk pitcher can achieve a milk foam quality pass rate of more than 95% for coffee drinks, which is much higher than shops using ordinary milk pitchers, effectively improving the store's reputation and customer satisfaction.

2. Home coffee making

For home coffee lovers, this milk pitcher is an ideal choice to improve coffee quality. Its easy operation allows beginners to easily get started and make milk foam effects comparable to those in coffee shops. In a home environment, a 350ml milk pitcher can meet the daily drinking needs of 1-2 people, while a 600ml milk pitcher is suitable for family gatherings or multi-person sharing occasions. According to statistics, 80% of home users who use this milk pitcher said that the success rate of making coffee has been significantly improved, and the production process has become easier and more enjoyable, which has greatly enriched the family coffee culture and allowed every coffee lover to enjoy a professional coffee experience at home.

3. Tea Shops

In tea shops, the Stainless Steel Milk Pitcher can be used to make all kinds of popular drinks such as milk tea and milk cap tea. Its high temperature and corrosion resistance make it adaptable to the complex formulas and diverse raw materials in the tea making process. For example, when making cheese milk cap tea, the milk needs to be heated and mixed with tea soup, and then cheese and other ingredients are added. The milk pitcher can maintain stable performance throughout the process. According to market research, the comprehensive cost of beverage production in tea shops using this milk pitcher has been reduced by 15%, because its precise capacity control reduces the waste of raw materials, and its durability reduces the frequency of equipment replacement, bringing real economic benefits to tea shops.

4. Restaurant

This milk pitcher can play an important role in providing hot and cold beverage services in restaurants. During breakfast, it can be used to make hot milk, milk tea and other drinks to provide customers with a warm and comfortable start. In the afternoon or after dinner, it can be used to make cold drinks such as iced coffee and iced milk tea. The high and low temperature resistance of 304 stainless steel enables it to work stably in different temperature environments. For example, after using this milk pitcher, the production speed of hot and cold drinks increased by 20%, and the quality of the drinks became more stable. The customer complaint rate about the drinks decreased by 30%, which effectively improved the overall service quality of the restaurant.

5. Office coffee corner

The Stainless Steel Milk Pitcher is configured in the office coffee corner to provide employees with convenient coffee making services. Employees can make coffee by themselves during work breaks to relieve work pressure. The 350ml milk pitcher is suitable for personal use, while the 600ml milk pitcher can meet the sharing needs of small teams. According to the corporate office environment survey report, in offices equipped with this milk pitcher, employees' satisfaction with the coffee corner reached more than 85%, and the frequency of employees making coffee increased by 35%, which not only improved employee welfare, but also enhanced team cohesion, providing strong support for creating a good office atmosphere.

6. Bars

Bars also need to use milk pitchers when making special cocktails, milkshakes and other drinks. The durability and easy cleaning of the Stainless Steel Milk Pitcher enable it to adapt to the high-intensity and diversified production needs of bars. For example, when making the classic "velvet milkshake", a variety of fruits need to be mixed with milk liquid. The milk pitcher's efficient milk foam making function and precise milk control performance can ensure that the drink has a delicate and rich taste. According to the bar industry case analysis, the bar using this milk pitcher has increased the innovation success rate of special drinks by 40%, because its stable performance provides bartenders with more creative space, which helps the bar launch unique drinks and attract customers to taste them.

1. Daily cleaning

After each use of the Stainless Steel Milk Pitcher, it should be cleaned immediately. First, rinse the inside and outside of the pitcher with running water to remove residual milk and foam. Then use a soft brush or sponge with a neutral detergent to gently scrub the inner wall of the pitcher, the spout and the joint of the handle. These parts are prone to residual milk stains and are the focus of cleaning. Pay special attention to the inside of the spout. The detachable special small brush can be used for deep cleaning to ensure that there are no milk stains attached to prevent bacterial growth. After cleaning, wipe the surface and bottom of the pitcher with a soft cloth to avoid water stains that may cause watermarks or corrosion on the pitcher. It is recommended to perform a deep cleaning after the end of business every day. The milk pitcher can be soaked in a warm detergent solution for 15-20 minutes, then rinsed thoroughly and dried. This can effectively extend the service life of the milk pitcher and maintain its good hygiene.

2. Regular disinfection

In order to ensure the hygiene and safety of the milk pitcher, it needs to be disinfected regularly. High-temperature disinfection should be performed at least once a week. The milk jug can be placed in a steamer or boiled in water for 5-10 minutes. The water temperature must reach 100℃ to kill any bacteria and microorganisms that may remain. When boiling water, pay attention to safety and avoid scalding. In addition, food-grade disinfectants can be used for soaking and disinfection every month. According to the ratio requirements of the disinfectant instructions, soak the milk jug for 30 minutes and rinse it thoroughly with clean water. The sterilized milk jug should be placed in a ventilated and dry place to dry to avoid bacteria breeding in a humid environment. In professional places such as coffee shops, sterilized milk jugs can be prepared before business hours to ensure that customers are provided with safe and hygienic coffee making tools.

3. Professional operation

In places such as homes or offices, designating a dedicated person to be responsible for the maintenance of milk jugs can ensure that maintenance measures are implemented. The dedicated person needs to understand the material characteristics and maintenance requirements of the milk jug, and be familiar with the operating procedures of each link such as cleaning, disinfection, and storage. For example, a dedicated person can clean the milk jug in time after each use, and record the time of cleaning and disinfection to facilitate tracking of maintenance progress. In professional coffee shops, experienced baristas can be arranged to take care of the milk pitcher. With their professional knowledge and skills, they can better maintain the performance of the milk pitcher. Regular training of maintenance personnel and updating of maintenance knowledge, such as learning new cleaning agent usage methods or disinfection techniques, can further improve the quality of maintenance and provide a strong guarantee for making high-quality coffee.

4. Correct storage environment

Proper storage of the Stainless Steel Milk Pitcher is crucial to its maintenance. The milk pitcher should be stored in a dry, ventilated environment without corrosive gases to avoid moisture and acidic substances. In the back kitchen of the coffee shop or the home locker, you can choose a special cutlery rack to store the milk pitcher so that the pot body and pot handle remain in a natural state to avoid deformation. When storing, you can place a desiccant around the pot body, such as a silica gel desiccant, and replace it every 30 days to maintain a dry environment. If the milk pitcher is not used for a long time, it is recommended to apply a thin layer of food-grade protective oil inside the pot to prevent moisture in the air from causing oxidation of the pot body. In public places such as offices, milk pitchers should be stored in tableware storage boxes with lids to avoid dust and debris contamination, ensuring that they can be kept in good hygiene when used again.

5. Timely repair of damage

During use, if the milk pitcher is found to have slight scratches, bruises or deformation of the pot body, it should be repaired in time. For surface scratches, you can use a stainless steel polishing agent and polishing cloth to treat it. According to the requirements of the polishing agent instructions, gently wipe the scratched area, which can generally repair the scratch to a certain extent and restore the surface gloss. If the spout is deformed and affects the pouring performance, it should be stopped and contact professional maintenance personnel in time for adjustment and repair. In professional coffee shops, regular equipment inspections can be used to promptly detect milk pitcher damage, establish maintenance files, and record each maintenance situation in order to track the maintenance effect and evaluate the overall service life of the milk pitcher. Do not ignore the damage and continue to use it, so as not to affect the quality of coffee making or cause further damage to the milk pitcher, increasing the replacement cost.

6. Avoid improper use techniques

When operating the Stainless Steel Milk Pitcher, avoid some improper use techniques to avoid damaging the milk pitcher. For example, do not use the milk jug to directly hit hard objects, such as metal tabletops, stone bars, etc., which will cause dents on the jug body or deformation of the spout. When using a steam wand to heat milk, control the insertion depth and angle of the steam wand to avoid excessive friction between the steam wand and the bottom or wall of the jug to avoid scratching the inner wall of the jug. After use, do not soak the milk jug in corrosive liquids for a long time, such as espresso liquid, juice, etc., as this will accelerate the corrosion of the jug body. In addition, avoid using hard brushes or abrasive cleaners when cleaning to avoid scratching the surface of the jug body. Correct usage techniques can not only protect the milk jug, but also ensure the smooth progress of the coffee making process, improve the user experience, and keep the milk jug in good working condition at all times.