Brewing coffee doesn’t require complex equipment. With a well-designed kettle like our SENGHO gooseneck pour-over kettle, you can prepare a flavorful cup easily. The key is controlling water temperature and pouring precision, both made possible with our product’s stainless steel body, heat-resistant handle, and narrow spout.

Step 1: Prepare Fresh Coffee Grounds

• Use medium-ground coffee beans for best extraction.

• Standard ratio: 1–2 tablespoons of coffee per 180ml (6 oz) of water.

• Grind just before brewing to keep the aroma fresh.

Step 2: Heat Water in the Kettle

• Fill the SENGHO kettle with clean, filtered water.

• Heat gently until the water reaches 90–96°C (195–205°F).

• Our kettle’s sturdy base ensures even heat distribution, while the comfortable handle provides safe grip.

Step 3: Bloom the Coffee

• Place a coffee filter and grounds in your pour-over dripper or French Press.

• Pour a small amount of hot water (about twice the weight of the grounds) over the coffee.

• Let it sit for 30–45 seconds to release trapped gases — this step is called “blooming.”

Step 4: Pour with Control

• Use the gooseneck spout of the SENGHO kettle to pour water slowly in circular motions.

• Pour in stages, keeping the coffee grounds evenly saturated.

• Continue until you reach the desired amount of brewed coffee.

Step 5: Serve and Enjoy

• Let the coffee drip completely through the filter.

• Remove the filter and serve immediately.

• For richer taste, avoid reheating brewed coffee; always prepare fresh.

Why the SENGHO Kettle Makes a Difference

• Gooseneck Spout: Ensures controlled water flow, ideal for pour-over brewing.

• Heat-Resistant Handle: Safe, comfortable grip that resists heat.

• Stainless Steel Body: Durable, rust-resistant, and retains heat efficiently.

• Stylish Design: Matte finish with speckled coating or mirror, brush finished and color painted fit modern kitchens and cafés.

Conclusion

Making coffee in a kettle is simple if you control heat and pour steadily. The SENGHO pour-over kettle is specially designed for this process, helping you achieve consistent flavor extraction for every brew. With just fresh beans, hot water, and our kettle, you can enjoy barista-quality coffee at home.