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​When using an ice bucket, one of the most common questions people ask is whether or not water should be added inside. The answer depends on what you’re cooling, how long you need the ice to last, and the type of bucket you’re using.

​An ice bucket is far more than a simple household accessory—it’s a key tool in food service, hospitality, and entertaining. Designed to store, insulate, and present ice attractively, the ice bucket maintains optimal cooling for beverages while preventing excessive melting and water overflow.

A potato ricer is a simple yet ingenious kitchen tool designed to transform boiled potatoes and other vegetables into light, fluffy, and uniform textures. Unlike a traditional masher that crushes food unevenly, the potato ricer presses it through small holes, creating smooth results similar to rice grains.

The French press is one of the most classic and beloved coffee brewing tools in the world, appreciated by both casual drinkers and professional baristas. Its elegant design, simple operation, and ability to produce rich, full-bodied coffee make it a staple in homes, cafés, and offices.

Few coffee brewing methods capture the balance between simplicity and rich flavor as perfectly as the French press. Also known as a press pot or plunger pot, this timeless device has been loved by coffee enthusiasts for decades because it produces a bold, full-bodied cup without the need for complicated machinery.

​The French press is one of the simplest yet most effective methods of brewing coffee. Known for producing a full-bodied cup, it works without complicated machinery or disposable filters. Instead, it relies on a combination of immersion brewing and a metal mesh plunger to extract rich flavors from ground coffee.

French press brewing is a classic and reliable method for making rich, full-bodied coffee. One of the most important factors that determines the taste, aroma, and overall quality of the brew is steeping time. Understanding how long to steep coffee in a French press can make the difference between an under-extracted weak cup and an overly bitter drink.

​Coffee kettles are an essential tool for brewing high-quality pour-over coffee. Over time, however, mineral deposits such as limescale can accumulate inside the kettle, especially in areas with hard water. These deposits not only affect heating efficiency but may also alter the taste of the water.

A French press is one of the simplest and most rewarding ways to brew coffee, offering a full-bodied taste and a rich aroma. Unlike drip machines or espresso makers, it relies on immersion, letting the grounds steep in hot water before separation.

Brewing coffee doesn’t require complex equipment. With a well-designed kettle like our SENGHO gooseneck pour-over kettle, you can prepare a flavorful cup easily. The key is controlling water temperature and pouring precision, both made possible with our product’s stainless steel body, heat-resistant handle, and narrow spout.

Ice buckets are a staple in both casual and professional settings for keeping drinks cold. Whether at a party, restaurant, or bar, having a reliable ice bucket is crucial to maintaining the chill of beverages.

When it comes to cooling drinks quickly or keeping beverages cold for a longer time, using an ice bucket is a common practice. However, many people are unaware that adding salt to the ice can significantly enhance its cooling effect.